Daniel Costa and Co.
Shooting the new Bar Bricco
In the heart of Edmonton, culinary enthusiasts flock to Bar Bricco in Edmonton. They always have. Bricco was a gem crafted by the renowned Chef Daniel Costa; but they have recently renovated and expanded, so the old Bricco has become the NEW Bricco.
In the heart of Edmonton, culinary enthusiasts flock to Bar Bricco in Edmonton. They always have. Bricco was a gem crafted by the renowned Chef Daniel Costa; but they have recently renovated and expanded, so the old Bricco has become the NEW Bricco.
It's more than just Chef Daniel who is involved. As a photographer, I have photographed Costa several times over the years. He has always been humble, but this time, Daniel is quick to share in the credit of this new space. He tells me Bricco has many people involved, not just himself. In fact, he refuses to be photographed alone. It's a team shot or none at all. – Mad Respect.
Nestled in the city's vibrant culinary scene, this establishment has recently undergone a transformation that beautifully balances expansion and modernization while preserving its original charm.
Bar Bricco's expansion is a testament to the team's commitment to providing an exceptional dining experience. The room has been thoughtfully redesigned, seamlessly blending contemporary elements with the restaurant's original feel. The warm and inviting atmosphere, reminiscent of an authentic Italian enoteca, welcomes patrons to indulge in an unforgettable culinary journey. I was struck by the careful attention to detail that continued into the new space. The interplay of light and shadow, the elegant furnishings, and the harmonious colour palette create a visual symphony.
One of the most intriguing aspects of Bar Bricco's transformation is its ability to retain the charm of the original space. The character and feel of the restaurant have been preserved, allowing patrons to connect with the rich culinary heritage that Chef Daniel Costa and co have cultivated over the years. The authenticity of the space is not lost; instead, it is enhanced.
This shoot wasn't about the food, which is always paramount, but the people who make Bricco such a fantastic experience.
